The two posts below show you how to work up to the place we are at now. In this post we will be putting together our two different types of Bocadillos.
The recipes I followed were taken from Spain and The World Table.
The photo below shows the Bocadillo set up with the Anchovy and Pisto Bocadillos. You take a toasted slice of bread and add some of the prepared Pisto. Above the Pisto you add a slice of anchovy and a drizzle of GOOD balsamic vinegar. These are delicious.
Moving onto the second Bocadillo, the Anchovy and Pepper Bocadillos are made by placing some of the sauteed green peppers on top of some toasted bread. The add the sauteed red peppers with garlic. On top of that add some anchovy (here I used a slice of each type). For added crunch and perfect flavor marriage, add a potato chip to the top. This is magical!
