So it opened a few weeks ago. It's cool. The yogurt is okay and after sushi...well, actually I can't say what it's like after sushi since every time I leave Kushiyu I am stuffed with no room for anything, especially yogurt.
The yogurt here is made elsewhere and delivered in small packages. It's pretty simple for any monkey to whip up some Yogen Fruz...
1. Grab a bar of yogurt. Make sure the size and color of the packaging is what the customer ordered.
2. Open package and place yogurt in machine. Add toppings/fruit and turn machine on. (while the machine works, it basically mixes the yogurt and topping/fruit around itself, blending the ingredients together (as seen at Humphrey Yogart in Sherman Oaks)).
3. Add yogurt back into cup and add spoon - give to customer. Customer pays and eats.
Easy!
