On a recent trip to Eugene, one of the most memorable dishes I enjoyed was the Seared Scallops with Miso and Cucumber Salad prepared by the chefs over at Jo Federigo's Restaurant and Jazz Club in Eugene, Oregon.
The scallops were sweet and buttery and the miso with cucumber was fresh and appetizing - I would have stayed for more but the Lakers were playing and I had to go watch the game...
Jo Fedz as it's known locally, is on 259 East 5th Avenue near the Hilton hotel and other restaurants and bars.
(Sorry - Photo taken with Blackberry Pearl)