Potential Gold

Pizza Research Institute (Eugene, Oregon)

On my short visit to Eugene, this was one of the most memorable spots I stopped in at.  The PRI is truly a one-of-a-kind establishment.  The person I was in contact with whom I assumed is the owner, was wearing flip-flops and a pair of jeans with a t-shirt and an apron - happier then hell about making and selling great pizza.

I went in just to take a quick taste and the stay lasted about an hour.  From the handwritten menu on the wall I had a choice of about four or five pizzas available that day.

Jo Federigo's Restaurant & Jazz Club (Eugene)

On a recent trip to Eugene, one of the most memorable dishes I enjoyed was the Seared Scallops with Miso and Cucumber Salad prepared by the chefs over at Jo Federigo's Restaurant and Jazz Club in Eugene, Oregon.

The scallops were sweet and buttery and the miso with cucumber was fresh and appetizing - I would have stayed for more but the Lakers were playing and I had to go watch the game...

Catering to the Stars

A few weeks ago Limor and I catered a small dinner party for eleven guests.

This time I brought along two really great helpers to serve the three course dinner and pass around appetizers as the guests arrived.

A double magnum was opened that night and the spirit was high.

The first course was a Lobster Salad with a Mango & Citrus Vinaigrette.

The second course was either Moroccan Style Salmon "Chraime" OR Frenched Rack of Lamb with Shallot Mashed Potatoes and Asparagus.

Dessert was a Fresh Fruit Plate with Petit Fours.