Friday nights are always fun. Often times it is spent with my family and friends. The food is always great and there is always a great mood to the evening.
On this particular Friday night, Limor & I decided to host. We haven't hosted yet and it was a good challenge. There were fourteen guests confirmed and by the time it was over, I think a few more trickled in.
We started to prep on Wednesday for a Friday night meal. The menu consisted of:
- Tuna Carpaccio alla CIA for anyone who's been to Caterina...
- Arugula & Mixed Green Salad with Cherry Tomatoes
- Ossobuco served with Risotto alla Milanese
- Chicken Cacciatore served with Roasted Pearl Barley
- Grilled Vegetables
- Misc. Cakes, Fruit Salad and other sweets
Overall I thought the dinner was a success. Both the proteins came out very well. The risotto had a few 'al dente' spots to it which I blame on the availability of proper cooking tools (I didn't use the right pot - too lazy to clean it).
Everyone loved everything and the shocker for me was that almost everyone loved and ate the tuna. Even Limor's grandfather enjoyed it and I wouldn't expect him to eat raw tuna!
Some didn't eat it though, but their portions were scarfed down by my mom...
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