To celebrate the new year and to bring it in with a nice kick, my friends T & E invited me for a bit of caviar.
A few days before, PB and M were over at T & E's and really had the gourmet tasting.
A trial was set up with three different producers of caviar. One was from California, one from Germany and one from Italy. Because I was not in attendance, I heard that the Italian caviar won top scores from the three producers.
I was able to 'taste' the Californian product which was great.
Some Wonder Bread toasts, Bellwether Farms Creme Fraiche and Grey Goose vodka accompanied the Sterling caviar produced by Stolt Sea Farm in Elverta, California.
Not too shabby and a great way to start 2007!
Thanks for reading!
