The 2006 Identita Golose has been summed up in English translation by Alberto of IlForno. Use the link to find his writings. In my opinion, Identita Golose is one of the most important food forums happening in the world and this second forum (the first was last year) hosted some of the best chefs of the world including Wylie Dufresne from NYC's WD-50 and Pierangellini of Gambero Rosso on the Tuscan shore.