From the guys out in Vedole at Ristorante Al Vedel.
The coolest thing is, after that 'Porc' gets high, it will slowly be transformed into Cicciolata (hahahahaha), cooked slowly for five or six hours, the meat/stuff, shaken away from the skull and jaw bones, then mixed with spices and formed into the equivalent of 'head cheese'. Yummm!
