In this recipe, adapted from the book Spain & The World Table (which I am working on for this section of Potential Gold), we will be focusing on Tapas. Two more posts will be part of this Tapas section...
Follow the pictures on this post for a simple and tasty treat!
We're going to make toast points with anchovie and sauteed vegetables which in Spain is called Pisto and resembles a small diced ratatouille - almost...
Start by small dicing some zucchini, red and green bell pepper and onion.
Once your ingredients are ready, heat some good olive oil in a pan and start sauteeing the vegetables. I add the onion first, followed by the peppers and finally the zucchini. I did this on high heat to allow for good flavor development and some caramelization.
- Season to taste with salt & pepper
Once you taste that it is ready - take it off the heat and let it cool to room temperature or just warm.