I finally made it to another steakhouse. This opportunity was a gift from a family friend for our recent engagement. Fun...
Our friend ordered wine and an appetizer and we chose our protein of choice. Limor ordered the petite filet and I had the bone-in rib eye.
Our appetizer was a shrimp cocktail which was incredible. These shrimp were so large that it was more like biting on lobster tail. I highly recommend this as an appetizer as it's not everyday you stumble across these huge creatures.
Our side dishes were sauteed spinach and sauteed mushrooms. Both were nothing special - just run-of-the-house side dishes as expected of any steakhouse these days.
The staff is super professional and very willing to do anything they can to make the customer happy. One of our friends asked for a chopped up jalapeno with some salt and lemon juice and this request seemed pretty odd but our hispanic backwaiter cheerily accepted the challenge and within a few moments a large bowl appeared in front of the hungry, spicy-food loving Moroccan friend of ours!
The pretzels are amazing. Ask for mustard but save some room for your food.
Find street parking as the valet takes forever.
Dessert was a truly amazing Pecan Pie which was perfectly well done - with tons and tons of butter and a good amount of sugar and pecan!
The chocolate cake was okay but couldn't come close to the pecan pie. GET IT!
Overall, I would come back. It's expensive and not an everyday place for me, but I would come back, especially for the shrimp.