In the next few couple of weeks months, I will be posting about my experiences cooking through the book Spain and The World Table. This fantastic book is full of beautiful photographs and recipes that will get you cooking Spanish quickly.
My plan is to go through almost all of the recipes. At first I thought to go from the front to the back but that means that one night we'll be enjoying many types of tapas and one night we'll be stuffed with many varieties of paella.
Since then, I have changed my view and the plan is to go through the book at my own pace. I won't be cooking any pork recipes at my house but I do hope to get to those recipes too. For all those disappointed with that, Jamon Serrano, Jamon Iberico and the beloved Pata Negra do not count as pork to me, so those should get on Potential Gold sooner or later (also some chorizo).
Stay tuned and keep a look out for the Spain & The World Table link on the right to jump straight to those posts.