Another stop on Justinians quick weekend tour was Sunday Brunch - actually - it may have been Saturday Breakfast at BLD on Beverly Boulevard near Fairfax.
We arrived at BLD around noon and found a nice table ready for us on the sidewalk, just what we wanted. The restaurant was busy as all the tables in the dining room were full of people devouring their salads, pancakes and egg dishes.
Another look at the menu and I decided on the Huevos Rancheros. Limor chose a Frittata and Justin, the poach.
These eggs were really good but the only shitty thing about this dish was that the bread or brioche used was days old and hard as a rock. Not something I would expect and not something of the norm for BLD so it may have just been Justin's bad luck. The Pork was braised very well and the Potatoes BLD does with the Spanish Chorizo is simply amazing.
Limor's Frittata was good - she said it was too "fried" but I enjoyed it. There were mushrooms and goat cheese in it among other ingredients. Limor also had the Chorizo Potatoes which were awesome.
Here is my dish - the Huevos Rancheros that this morning were on the menu with white beans. I didn't like that the tortillas tasted stale and old but the dish was ok. The beans needed some more love.
All in all we had a great morning. The coffee at BLD is really good and it's just a really fun place to hang out and grab a bite.
Justin had to get dessert and opted for the root beer float which was yummy. I really wanted the banana cream pie but I guess I'll have to go visit again for that one!