My dad is a great cook, when he wants to be at least. His specialty always have been soups and hummus but lately he's also been making some great choont.
Choont, aka. Cholent or Chameen, is a stew made primarily of meat and potatoes or grains of wheat but there are numerous possibilities. There are always hard boiled eggs involved and it is usually eaten on Saturday with a loaf of Challah bread.
This particular one above was okay. This one was made with beans and I really love the ones made with wheat berries. The best part is when a Kishke is thrown into the mix.