Well - after about 450 days of bieng a "Nor-Cal" resident, I am back in sunny (and hot) Los Angeles.
I left Fra' Mani Handcrafted Salumi in good hands with Jasmine Smith, a past co-worker from the CIA, as the Production Supervisor and Erik Soderholm second in command.
It's nice to be back in LaLa. I have plenty of challenges on my plate and there is a pretty tight schedule of events from now until our (Limor & I) departure to the "mother-land".
Our trip is open for three months and it starts mid-July. I can't wait.
Until then I will be trying out a new industry, something I am completely unfamilliar with, and I hope to gain knowledge and respect for the field (primarily construction if you're interested in knowing).
I am looking forward to having time for myself, my family and my friends and most of all I am looking forward to cooking again, writing again and having fun.