To all the somewhat normal viewers of PotentialGold.com I have been very busy since my move up to Berkeley. Working very hard to make the most superior salame in Cali, and most likely in all of America is no easy job. I have been working directly with Paul Bertolli and a great crew and we are slowly making it happen.
Our Fresh Sausage has been in the market for almost two months now and a few weeks ago we started releasing our first lots of dry salame.
Our product line is available online at www.FraMani.com and you can learn about the company from that link as well.
I am going to leave you with some great Rum and E's Banana Walnut Cake.