Today was the first day of the Fall menu at Chapter 8. We added some nice things to the menu, mostly apps and sides, as those are what change most with this Steakhouse menu.
On my grill, we did add some game to the mix. I know (hope) that I will get a chance to play with some Venison, Boar, Elk as well as Squab and Pheasant.
My family meal plan has been going well. Today was just some boring, last minute Penne with Tomato sauce because of time limitations (new menu and all) - but these deep-fried Sysco chicken fingers were a smash hit (with all the barbacks at least!).
Family meal can be lots of fun although our Friday Curry Day doesn't compare at all to Chez Pim's fun at Manresa!
What did you cook for family?!?
